This easy and simple dish is a typical and popular breakfast dish from South India. It's not at all incredibly unique from Khichdi – well known rice and lentil porridge normally cooked from the Northern part of India.
Additionally, another most widely used way is to really make it sweet with jaggery or sugar. The sweet variation is typically prepared as Prasadam and well prepared through festivals and celebrations.
Tempering – Tempering is the principle portion of this humble dish. Prepare the tempering incredibly hot and insert it to pongal and mix it, it provides a very good taste.
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Ghee is one of the primary flavoring that improves the flavor of ven pongal. You should use fresh new cows ghee for finest taste, however you can buy butter from merchants and make homemade ghee much too.
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The regularity of the dish relies on the level of drinking water employed. For restaurant-style Pongal: Use one:4 ( Rice+moong dal: Water ) in Immediate pot in porridge manner. This offers best thick but not as well thick texture to the Pongal. For thinner regularity: Pongal usually thickens since it cools and if we make it much too thick to begin with, it might be much too challenging to cope with it, serve it or take in it.
Now the Venn pongal is ready to serve scorching. Just before serving, reheat the pongal, sprinkle little scorching drinking water and mix properly. Just prior to serving, major up with ghee to add a lot more flavor!
But You may also provide ven pongal with gojju and brinjal gothsu. Ven pongal and brinjal gothsu is a popular blend that is my beloved as well. You can also provide it with assorted chutneys.
Pressure Cook dinner on medium flame for four to 5 Venpongal Mix whistles or until eventually the dal and millet have cooked to the mush. Enable the force to release Normally. In the event the stress releases, open up and mix well.
If working with Quick Pot insert jaggery and water to the millet combination and turn on saute manner in Fast Pot and cook it for four to 5 minutes. Once it is actually cooked properly plus the mixture becomes a little thick, flip off the moment Pot.
Ghee: Be certain the ghee you utilize is contemporary and flavorful because it's among the list of key elements which Venpongal Mix adds many aroma to your ven pongal.
Ven Pongal is a well-liked breakfast dish in dining establishments and inns. The dish is a terrific way to begin the working day and presents a very good supply of carbohydrates, protein and balanced Excess fat. It is without doubt one of the perfectly well balanced breakfast possibility as it truly is rich in protein and carbohydrates.